BUTTER TARTS
 

1 cup sugar
1 cup seedless raisins
2 eggs
1 tsp. vanilla
1/3 cup butter or margarine
4 tbsp. cream or half-and-half
1/2 cup broken walnuts


Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat
for 3 minutes. Add nuts. Fill unbaked tart shells and bake for 15 minutes at 375F.

12 tarts.