CREAMY CAESAR SALAD 
 
 
Dressing: 
 
1-2 garlic cloves 
1 large egg (or 2 smaller) 
1 tsp. Worcestershire sauce 
2 tbsp. lemon juice 
2 tsp. anchovy paste 
Dash of pepper 
1 cup cooking oil 
 
Put first six ingredients into blender.  Blend until smooth.  With blender 
running, add cooking oil in a slow stream.  Chill about 2 hours. 

 
Salad: 
 
Large head romaine lettuce 
2 cups croutons 
8 bacon slices, cooked and crumbled (optional) 
1/2 cup parmesan cheese 
 
Tear lettuce into bite-size pieces in salad bowl.  Add dressing to taste.  
Toss to coat.  Add parmesan cheese.  Toss again.  Add croutons.  Toss lightly. 
 
Serves 6 

 
Croutons: 
 
2 tbsp. butter or margarine 
1 garlic clove, sliced 
4-5 white bread slices, cubed 
 
Sauté garlic in butter for 2-3 minutes.  Remove garlic and discard.  Add bread 
cubes.  Fry until golden, stirring often.  Remove.  Cool.