CARROT CAKE 
 
 
1 1/2 cups oil 
2 cups sugar 
4 eggs 
1 tsp. vanilla 
2 3/4 cups flour 
1 tsp. salt 
1 tbsp. baking powder 
1 tbsp. baking soda 
1 tbsp. cinnamon 
1 1/2 cups chopped walnuts 
4 cups grated carrots 
 
Combine oil, sugar, eggs and vanilla.  Beat well.  In another bowl, 
combine dry ingredients.  Add to liquid and mix well.  Add carrots and 
nuts.  Mix well.  Put in greased 9x13" pan.  Bake at 350F for one hour 
or until inserted toothpick comes out clean. 
 
Top with cream cheese icing.


                               CREAM CHEESE ICING


8 ounces Philadelphia cream cheese
4 tbsp. butter
2 1/2 cups icing sugar
2 tsp. vanilla

Soften cheese and butter. Beat well. Add sugar and vanilla. Beat again. Spread
on cooled cake.