CHEESECAKE 1 envelope Dream Whip 1 8-ounce package cream cheese, softened 1/2 cup sugar 2 tbsp. lemon juice 1 9-inch graham cracker crust Prepare Dream Whip as directed. Beat cream cheese with sugar and lemon juice until creamy. Blend in Dream Whip. Pour into crust. Chill at least one hour before serving. Top with cherry pie filling, or other fruit topping. Serves 8.