LINCOLN CENTRE DELICATESSEN CHOCOLATE ICE BOX PIE 1 baked 8" chocolate graham pie shell 3/4 cup icing sugar 1/4 cup butter or margarine 1/4 cup (2 squares) semi-sweet chocolate 1/2 tsp. vanilla 3 eggs 1/2 pint whipping cream 2 tbsp. icing sugar Chocolate shavings (semi-sweet Hershey bar is best) Cream sugar and butter. Melt chocolate in double boiler and beat into mixture, using electric beater. Add vanilla. Add eggs, one at a time, beating each egg thoroughly at high speed (2 to 3 minutes each egg). Pour mixture into pie shell. Refrigerate at least two hours before serving. Top with sweetened whipped cream and garnish with chocolate curls. Serves 6.