CHOW MEIN NOODLE COOKIES
                           (Mom's recipe)


8 oz. chocolate chips
8 oz. butterscotch chips
1 can (4 oz./113 g.) chow mein noodles
1 cup peanuts
1 to 2 cups miniature marshmallows

Melt chocolate and butterscotch chips over low heat.  Stir in chow 
mein noodles, peanuts and marshmallows.  Drop by spoonfuls onto 
baking sheets.  Cool.