COCONUT CREAM PIE

1 pkg. Vanilla Pudding (the kind you cook, not instant)
1 tsp. gelatin
2 1/3 cups milk
1/2 cup whipping cream
Dash of salt
1/2 tsp. coconut extract
1/2 cup coconut
Baked 9" pie shell


Combine Vanilla Pudding mix and gelatin in a saucepan. Gradually add 
milk.  Blend well.  Stir over medium heat until mixture comes to a full 
boil.  Cool, stirring occasionally.  

In a bowl, combine cream and flavoring.  Beat until thick and glossy.  
Fold into cooled filling, then fold in coconut.  Pour mixture into 
cooked pie shell. If desired, top with sweetened whipped cream. Chill 
until firm.