DILLY DIP


1 cup mayonnaise
1 cup sour cream
2 tsp. dry onion flakes
2 tsp. dry parsley flakes
2 tsp. dry dill weed
1 tsp. seasoning salt
1 tsp. monosodium glutamate (optional -- I never use it)


Mix all ingredients in bowl. Chill. Serve with potato chips, brocolli, cauliflower,
mushrooms, celery sticks, bread sticks, radish, cherry tomatoes, green pepper slices
and any other vegetable you can think of. Makes 2 cups.