DREAM SLICE Crust: 1 1/3 cups flour 1 tbsp. sugar 3/4 cup butter or margarine Combine flour and sugar. Cut in butter until mealy textured. Press firmly into the bottom of a lightly greased pan (8x8 or 9x9). Bake at 350F for 20 minutes. Filling: 2 eggs 1 cup brown sugar 1 tsp. vanilla 1 cup shredded coconut 2/3 cup walnuts, chopped 1/4 cup glace cherries, snipped 3 tbsp. flour 1 tsp. baking powder Pinch of salt Beat eggs, gradually adding sugar and vanilla. Sift flour, baking powder and salt and add to sugar mixture. Add remaining ingredients. Spread over crust and return to oven (LOWER TO 300F). Bake for 25 to 30 minutes until top is set and lightly brown. Cool. Icing: 1/4 cup butter (not margarine) 2 1/2 cups icing sugar 3 tbsp. cream Cream butter. Add icing sugar alternately with cream until consistency is reached. Spread over cooled cake.