LEMON CRACKS 
 
 
1/2 cup butter or margarine, softened 
1/4 cup granulated sugar 
1/2 cup brown sugar, packed 
1 egg 
1 tbsp. grated lemon rind 
2 tbsp. lemon juice 
1 1/2 cups all purpose flour 
1 tsp. baking powder 
1/2 tsp. baking soda 
Granulated sugar 

 
Cream butter and next two sugars.  Beat in egg.  Add lemon rind and juice. 
 
Stir flour, baking powder and baking soda together and add.  Mix well.  Shape 
into balls.  Roll in sugar.  Place on ungreased cookie sheets.  Bake in 350F 
oven for 10 to 15 minutes. 
 
Makes 4 dozen.