LEMON SQUARES First Layer: 1 1/2 cups all purpose flour 1/4 cup granulated sugar 1/2 cup butter or margarine Crumble flour, sugar and butter until mealy. Press into ungreased 9x9" pan. Bake in 350F oven for 20 minutes. Second Layer: 2 eggs 3 tbsp. lemon juice 1 cup granulated sugar 2 tbsp. all purpose flour 1/2 tsp. baking powder 1 cup coconut 1/4 tsp. salt Beat eggs slightly. Stir in the rest of the ingredients. Spread over shortbread base. Bake at 350F for 30 minutes until set in the centre and light brown in color. Cool and frost. *For a more lemony flavor, extra lemon juice can be added.* Icing: 1 1/2 cups icing sugar 2 tbsp. butter or margarine 1 tbsp. lemon juice Combine all ingredients in a small bowl and beat well. Add more lemon juice a little at a time if needed for easy spreading. Spread over cooled bars. Allow to set, then cut into 36 squares as needed.