LEMON SQUARES


Crust:

1/2 cup butter or margarine
1/4 cup icing sugar
1 cup flour

Cream butter and sugar. Blend in flour and pat into 8" square pan. Bake 10 minutes
at 375F.


Topping:

3 eggs, beaten
1 cup sugar
4 tbsp. lemon juice

Mix above ingredients well and spread on crust. Bake 30 to 35 minutes at 375F.

Sift icing sugar over top when baked.