ORANGE LOAF 1/2 cup butter or margarine 1 cup granulated sugar 2 eggs 1 grated rind of orange 1/2 cup juice from orange (plus water if needed) 2 cups all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped walnuts (optional) Put butter, sugar and 1 egg into mixing bowl. Beat together. Beat in second egg. Stir in rind and juice. In second bowl put flour, baking powder, salt and nuts. Stir well and pour into mixing bowl. Stir to moisten. Spoon into greased loaf pan 9x5x3 inch (23x12x7 cm). Bake in 350F oven for 1 hour until it tests done. Remove from oven and glaze. Cool in pan 10 minutes. Remove from pan. Cool and wrap. Yield: 1 loaf. GLAZE Juice of one orange 1/4 cup granulated sugar Combine orange juice and sugar in small saucepan. Heat and stir to dissolve sugar. Spoon evenly over top of hot loaf.