PANCAKES 
 
 
1 1/2 cups all purpose flour 
1 tbsp. granulated sugar 
1 tbsp. baking powder 
1/2 tsp. salt 
1 egg, beaten 
2 tbsp. cooking oil 
1 1/2 cups milk 

 
Combine flour, sugar, baking powder and salt in medium size bowl. 
 
Beat egg slightly in small bowl.  Mix in oil and milk.  Add to dry 
ingredients.  Stir.  A few small lumps in batter are preferable.  Add more or 
less milk to have thicken or thinner pancakes.  Pan is ready when drops of 
water bounce all over it.  Drop batter by spoonful onto lightly greased hot 
pan 380F.  When bubbles appear and edges begin to dry, turn to brown other 
side.  Serve hot with butter and maple syrup. 
 
Makes 12 pancakes