PINEAPPLE DELIGHT 1 1/4 cups graham cracker crumbs 2 tbsp. sugar 1/4 cup butter or margarine, melted 1/2 cup butter or margarine, softened 1 cup icing sugar 1 egg 1 cup chilled whipping cream 1 can (1 pound, 4 1/2 ounces) crushed pineapple, well drained Mix thoroughly graham cracker crumbs, sugar and melted butter. Press half the crumb mixture evenly in bottom of square pan, 8x8x2". In small mixer bow, beat 1/2 cup butter, the icing sugar and egg until mixture is light and fluffy. Spread carefully and evenly over crumbs in pan. Spread layer of pineapples over butter mixture. In chilled bowl, beat cream until stiff. Spread over pineapple mixture. Sprinkle with remaining graham cracker crumbs. Cover; chill at least 12 hours. Cut into squares. 9 servings.