TURKEY PARMESAN


2 pounds turkey cutlets
3 eggs, beaten


Mix together:

1 1/2 cups seasoned Corn Flake crumbs
1/2 cup grated parmesan cheese
1/2 cup grated mozzarella cheese


Dip cutlets in egg, then the crumb mixture. Cook in frying pan until brown. Sprinkle
with more mozzarella. Place in casserole dish with small amount of water. Bake at 
350F for 45 minutes.